BULANGLANG WITH BANGUS

BULANGLANG WITH BANGUS

Ingredients

1 bangus (broiled whole)
1/2 cup sliced onion
2 small eggplant, halved
1 small ampalaya, quartered
1/2 cup 2-inch slices sitao
1/2 cup malunggay or sitao tops
1/2 sliced tomatoes
1 cup rice washing
Bagoong to taste

Procedure

Place eggplant, ampalaya, sitao, onion, tomatoes with rice washing and bagoong in claypot or saucepan. Bring to a boil. Add fish and malunggay or sitao tops. Cover to simmer until vegetables are just crisp-tender.