Dinuguan (blood stew)

Dinuguan (blood stew)

Ingredients:

1 lb Pork, diced 2 tb Oil
2 Cloves garlic, minced 1 Onion, diced
1/4 lb Pork liver, diced 1/2 c Vinegar
2 tb Patis (fish sauce) 1 ts Salt
1/4 ts MSG (optional) 1 1/2 c Broth
1 c Frozen pigs blood 2 ts Sugar
3 Hot banana peppers 1/4 ts Oregano (optional)

How to Prepare

1. Cover pork with water and simmer for 30 minutes. Remove from brot dice. Save 1-1/2 cups of broth.
2. In a 2-quart stainless steel or porcelain saucepan, heat oil and garlic and onions for a few minutes. Add pork, liver, patis, salt and Saute for 5 minutes more.
3. Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated.
4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook until thick, stirring occasionally to avoid curdling.
5. Add hot banana peppers and oregano and cook 5 minutes more.

Serves 4-5
Preparation Time: 15 minutes