Pan De Sal

Pan De Sal

Ingredients:

1 loaf frozen white bread dough
1/4 cup fine bread crumbs
1/4 teaspoon salt

How to Prepare

Thaw dough at room temperature for several hours.
On a lightly floured flat surface roll dough to form a cylinder about 2 inches in diameter. Combine bread crumbs and salt. Roll dough on crumb mixture. Cut into 1-1/2 inches pieces.
Lay cut out side in a greased cookie sheet. Cover with a dish cloth and let rise in a warm place for 1 hour and 15 minutes.
Preheat over to 400 degrees F. Bake rolls for 15 to 20 minutes or until golden brown.