Frozen Mangoes

Frozen Mangoes

Ingredients

Ripe mangoes
Refined sugar
Ascorbic acid or calamansi juice

Procedure

Proportion of ingredients must be five parts fruit to one part sugar. Wash mangoes to remove surface dirt. Slice and scoop out flesh. Gently mix mangoes and sugar with 0.1 percent ascorbic acid or calamansi juice (1tsp juice for every 2 cups of sugar). Pack in polyethylene bags, seal, and freeze.