Pastillas de Mangga

Pastillas de Mangga

Ingredients

2 cups mango puree
½ cup flour
½ cup refined sugar
½ cup powdered skim milk

Procedure

Sift together powdered skim milk, all purpose flour, and refined sugar. Mix well with mango puree. Cook mixture over moderate fire with constant stirring until mixture no longer sticks to the cooking pan. Remove mixture from pan and form into a cooky sheet. Let stand until cool and slightly stiff. Cut into strips and roll in sugar. Wrap in cellophane paper lined with wax paper.