Sinigang na Baboy

Sinigang na Baboy

Ingredients:

1 kilo Pork, cubed 5 cups water
1 sliced onion 4 pieces sliced tomato
10 pieces sampalok 2 pieces radish
salt or patis to taste 1 bundle kangkong, cut into 2 inches length
1 bundle sitaw (string beans), cut 2 inch length

How to Prepare:

In casserole, boil pork until tender. Add onion, tomato and sampalok. Remove sampalok when tender then mash to extract the juice. Strain the juice then add back to the casserole. Add vegetables and cook until done. Season to taste. Serve with white rice and patis.